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硕士生导师 - 陈全胜 详细信息

  个人概况
姓名 陈全胜
性别
出生日期 1973年9月
职称 二级教授 博导
电话 0511-88797010
传真 0511-88797010
Email qschen@ujs.edu.cn
       详细先容

【学术概况】
学习经历:
本科和硕士均毕业于安徽农业大学,获学士和硕士学位;2007年6月博士毕业于江苏大学,学位论文先后获江苏省优秀博士论文和全国百篇优秀博士论文提名。
教学及研究经历:
自2007年6月,一直在江苏大学太阳集团娱乐网址从事教学与科研工作,2010年9月-2011年9月在美国田纳西大学访学;目前为江苏大学研究生院副院长,二级教授,博士生导师,主要从事食品质量安全快速无损检测与智能化加工装备研发。近年来,发表SCI论文150余篇,SCI引用4500余次,H指数36。累计授权发明专利50余件,计算机App著作权20余件,成果先后获国家技术发明二等奖、江苏省科学技术一等奖和教育部自然科学奖二等奖等;个人先后获中国高被引学者(农业与生物科学)、ProSPER.Net-Scopus Young Scientist Award、江苏省333中青年科技创新领军人才等国内外奖励和荣誉。
学术社会兼职及荣誉:

J Food Agri Environ副主编,Food Sci Human Wellness编委,中国农业机械学会农副产品加工专业委员会副主任委员,中国食源性微生物检测技术创新战略联盟理事,江苏省优质糯稻产业科技联盟秘书长等。               
【主讲课程】
博士研究生:Novel Nondestructive Detection Technology for Food Quality
硕士研究生:食品无损检测工程
本科生:食品加工与机械设备
【引导硕、博士生研究方向】
食品质量安全快速无损检测技术,纳米生物传感检测技术           
【研究领域】                                                            
食品质量安全快速无损检测技术,食品加工过程在线监控技术及装备研发

【主要论著】
以第一/通讯编辑发表SCI论文150余篇,累计SCI引用4500余次,个人H指数为36。其中近5年(2015-, *通讯编辑)JCR一区论文:
Felix YH Kutsanedzie, Akwasi A Agyekum, Viswadevarayalu Annavaram, Quansheng Chen*, Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection, Food Chemistry, 315 (2020) 126231
Yi Xu, Felix YH Kutsanedzie, Mehedi Hassan, Jiaji Zhu, Waqas Ahmad, Huanhuan Li*, Quansheng Chen*, Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food, Food Chemistry, 315 (2020) 126300
Hui Jiang*, Tong Liu, Peihuan He, Quansheng Chen*, Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology, Sensors and Actuators B: Chemical, 309 (2020) 127816
Jiaji Zhu, Waqas Ahmad, Tianhui Jiao, Jingjing Wang, Hui Jiang, Huanhuan Li*, Quansheng Chen*, Interval combination iterative optimization approach coupled with SIMPLS for quantitative analysis of surface-enhanced Raman scattering (SERS) spectra, Analytica Chimica Acta, (2020), doi.org/10.1016/j.aca.2020.01.018
Muhammad Zareef, Quansheng Chen*, Md Mehedi Hassan, Muhammad Arslan, Malik Muhammad Hahim, Waqas Ahmad, Felix YH Kutsanedzie, Akwasi A Agyekum, An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis. Food Engineering Reviews, (2020). https://doi.org/10.1007/s12393-020-09210-7
Huanhuan Li, Xiaoqian Huang, Md. Mehedi Hassan, Min Zuo, Xiangyang Wu, Yiping Chen, Quansheng Chen*, Dual-channel biosensor for Hg2+ sensing in food using Au@Ag/graphene-upconversion nanohybrids as metal-enhanced fluorescence and SERS indicators, Microchemical Journal,154 (2020) 104563
Qin Ouyang, Yongcun Yang, Bosoon Park*, Rui Kang, Jizhong Wu, Quansheng Chen*, Zhiming Guo, Huanhuan Li, A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha, Journal of Food Engineering, 272 (2020)109782
Hui Jiang*, Weidong Xu, Yuhan Ding, Quansheng Chen*, Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2285 (2020) 117781
Binbin Guan, Zhaoli Xue, Quansheng Chen*, Hao Lin, Jiewen Zhao*, Preparation of zinc porphyrin nanoparticles and application in monitoring the ethanol content during the solid-state fermentation of Zhenjiang Aromatic vinegar, Microchemical Journal, 153(2020) 104353
Shujat Ali, Samina Perveen, Mumtaz Ali, Tianhui Jiao, Arumugam Selva Sharma, Hamada Hassan, Sabarinathan Devaraj, Huanhuan Li*, Quansheng Chen*, Bioinspired morphology-controlled silver nanoparticles for antimicrobial application, Materials Science and Engineering: C, 108 (2020) 110421
Qin Ouyang, Yongcun Yang, Jizhong Wu, Quansheng Chen*, Zhiming Guo, Huanhuan Li, Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics, LWT-Food Science and Technology, 118 (2020) 108768
Huanhuan Li, Waqas Ahmad, Yawen Rong, Quansheng Chen*, Min Zuo, Qin Ouyang, Zhiming Guo, Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food. Food Control, 107 (2020) 106761.
Hui Jiang*, Weidong Xu, Quansheng Chen*, Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization, Food Research International, 126 (2019) 108605
Zhengquan Liu, Lan Yang, Arumugam Selva Sharma, Min Chen, Quansheng Chen*, A system composed of polyethylenimine-capped upconversion nanoparticles, copper(II), hydrogen peroxide and 3,3',5,5'- tetramethylbenzidine for colorimetric and fluorometric determination of glyphosate,  Microchimica Acta, 186 (2019) 835
Ren Sheng, Wu Cheng, Huanhuan Li, Shujat Ali, Akwasi Akomeah Agyekum, Quansheng Chen*, Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy, Postharvest Biology and Technology, 156(2019) UNSP 110952
Shuangshuang Liu, Huanhuan Li, Md Mehedi Hassan, Jiaji Zhu, Ancheng Wang, Qin Ouyang, Muhammad Zareef, Quansheng Chen*, Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas, International Journal of Food Microbiology, 304(2019) 58-67
Hui Jiang*, Weidong Xu, Quansheng Chen*, High precision qualitative identification of yeast growth phases using molecular fusion spectra, Microchemical Journal, 151(2019) 104211
Hui Jiang*, Weidong Xu, Quansheng Chen*, Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 214(2019) 366-371
Waqas Ahmad, Huanhuan Li, Md Mehedi Hassan, Jingjing Wang, Muhammad Zareef, Shuangshuang Liu, Pingyue Wang, Annavaram Viswadevarayalu, Quansheng Chen*, A fast room temperature single step nano-gold synthesis in organic phase for rapid detection of methamidophos in water, Microchemical Journal, 146 (2019) 872-880
Jiaji Zhu, Waqas Ahmad, Yi Xu, Shuangshuang Liu, Quansheng Chen*, Md. Mehedi Hassan, Qin Ouyang, Development of a novel wavelength selection method for the trace determination of chlorpyrifos on Au@Ag NPs substrate coupled surface-enhanced Raman spectroscopy, Analyst, 144 (2019) 1167-1177
Viswadevarayalu Annavaram, Felix YH Kutsanedzie, Akwasi A Agyekum, Sayyar Ali Shah, Muhammad Zareef, Md Mehedi Hassan, Ahmad Waqas, Qin Ouyang, Quansheng Chen*, NaYF4@Yb,Ho,Au/GO-nanohybrid materials for SERS applications-Pb(II) detection and prediction, Colloids and Surfaces B-Biointerfaces, 174 (2019) 298-606
Min Chen, Felix YH Kutsanedzie, Wu Cheng, Huanhuan Li, Quansheng Chen*, Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem, Microchemical Journal, 144(2019) 296-302
Pingyue Wang, Huanhuan Li, Mehedi Md Hassan, Zhiming Guo, Zhengzhu Zhang, and Quansheng Chen*, Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food, Journal of Agricultural and Food Chemistry, 67 (2019) 4071-4079.
Felix YH Kutsanedzie, Zhiming Guo, Quansheng Chen*, Advances in Nondestructive Methods for Meat Quality and Safety Monitoring. Food Reviews International, 35 (2019) 536-562.
Jingjing Wang, Md Mehedi Hassan, Waqas Ahmad, Tianhui Jiao, Yi Xu, Huanhuan Li, Qin Ouyang, Zhiming Guo, Quansheng Chen*, A highly structured hollow ZnO@Ag nanosphere SERS substrate for sensing traces of nitrate and nitrite species in pickled food. Sensors and Actuators B-Chemical, 285 (2019) 302-309.
Luqing Li, Shimeng Xie, Jingming Ning, and Quansheng Chen*, and Zhengzhu Zhang*, Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems, Journal of the Science of Food and Agriculture, 4 (2019) 1787-1794.
Mehedi Md Hassan, Huanhuan Li, Waqas Ahmad, Muhammad Zareef, Jingjing, Wang, Shicai Xie, Pingyue Ping, Qin Ouyang, Shaoyun Wang, and Quansheng Chen*, Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration, LWT-Food Science and Technology, 105 (2019) 290-297.
Quansheng Chen*, Md Mehedi Hassan, Jing Xu, Muhammad Zareef, Huanhuan Li, Yi Xu, Pingyue Wang, Akwasi Agyekum, Felix Y. H. Kutsanedzie, and Annavaram Viswadevarayalu, Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 211(2019) 86-93.
Md Mehedi Hassan, Quansheng Chen*, Felix Y. H. Kutsanedzie, Huanhuan Li, Muhammad Zareef, Yi Xu, MIngxiu Yang, and Akwasi Agyekum, rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea, Journal of Food Drug and Analysis, 27 (2019) 145-153.
Huanhuan Li, Shuangshuang Liu, Md Mehedi Hassan, Quansheng Chen*, Rapid quantitative analysis of Hg2+ residue in dairy products using SERS coupled with ACO-BP-AdaBoost algorithm, Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 223 (2019) 117281.
Yi Xu, Felix YH Kutsanedzie, Md Mehedi Hassan, Huanhuan Li, Quansheng Chen*, Synthesized Au Nps@Silica Composite as Surface-Enhanced Raman Spectroscopy (SERS) Substrate for Fast Sensing Trace Contaminant in Milk, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 206 (2019) 405-412.
Yan Liu, Qin Ouyang, Huanhuan Li, Min Chen, Zhengzhu Zhan, Quansheng Chen*, Turn-on Fluoresence Sensor for Hg2+ in Food Based on Fret between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles, Journal of Agricultural and Food Chemistry, 66 (2018) 6188-6195.
Felix YH Kutsanedzie, Quansheng Chen*, Md Mehedi Hassan, Mingxiu Yang, Hao Sun, and Md Hafizur Rahman, Near Infrared System Coupled Chemometric Algorithms for Enumeration of Total Fungi Count in Cocoa Beans Neat Solution, Food Chemistry, 240 (2018) 231-238.
Hui Jiang, Congli Mei, Kangji Li, Yonghong Huang, Quansheng Chen*, Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 204(2018) 73-80
Huanhuan Li, Quansheng Chen*, Md Mehedi Hassan, Qin Ouyang, Tianhui Jiao, Yi Xu, Min Chen, AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence and surfaced enhanced Raman determination of mercury ions, Analytica Chimica Acta, 1018 (2018) 94-103
Jiaji Zhu, Akwasi Akomeah Agyekum, Felix Y. H. Kutsanedzie, Huanhuan Li, Quansheng Chen*, Qin Ouyang, and Hui Jiang, Qualitative and Quantitative Analysis of Chlorpyrifos Residues in Tea by Surface-Enhanced Raman Spectroscopy (SERS) Combined with Chemometric Models, LWT-Food Science and Technology, 97 (2018) 760-769.
Felix YH Kutsanedzie, Lin Hao, Song Yan, Qin Ouyang, Quansheng Chen*, Near Infrared Chemo-Responsive Dye Intermediaries Spectra-Based in-Situ Quantification of Volatile Organic Compounds, Sensors and Actuators B-Chemical, 254 (2018) 597-602.
Quansheng Chen*, Mingxiu Yang, Xiaojing Yang, Huanhuan Li, Zhiming Guo, and M. H. Rahma, A Large Raman Scattering Cross-Section Molecular Embedded Sers Aptasensor for Ultrasensitive Aflatoxin B1 Detection Using CS-Fe3O4 for Signal Enrichment, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 189 (2018) 147-53.
Yan Liu, Qin Ouyang, Huanhuan Li, Zhengzhu Zhang, and Quansheng Chen*, Development of an Inner Filter Effects-based Upconversion Nanoparticles-Curcumin Nanosystem for the Sensitive Sensing of Fluoride Ion, ACS Applied Materials & Interfaces, 9 (2017) 18314-18321.
Huanhuan Li, Quansheng Chen*, Md. Mehedi Hassan, Qin Ouyang, Jiewen Zhao, A Magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification, Biosensors and Bioelectronics, 92 (2017) 192-199.
Urmila Khulal, Jiewen Zhao, Weiwei Hu, Quansheng Chen*, Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model, Sensors and Actuators B: Chemical, 238 (2017) 337-345
Mingxiu Yang, Guokun Liu, Hassan Md. Mehedi, Qin Ouyang and Quansheng Chen*, A universal SERS aptasensor based on DTNB labeled GNTs/Ag core-shell nanotriangle and CS-Fe3O4 magnetic-bead trace detection of Aflatoxin B1, Analytica Chimica Acta, 986C (2017) 122-130
Qin Ouyang, Yan Liu, Quansheng Chen*, Zhiming Guo, Jiewen Zhao, Huanhuan Li, Weiwei Hu, Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor, Food Control, 81(2017) 156-163
Qin Ouyang, Yan Liu, Quansheng Chen*, Zhengzhu Zhang*, Jiewen Zhao, Zhiming Guo, Hang Gu, Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 180 (2017) 91-96.
Huanhuan Li, Quansheng Chen*, Jiewen Zhao, and Khulal Urmila, Fabricating upconversion fluorescent nanoparticles modified substrate for dynamical control of cancer cells and pathogenic bacteria, Journal of Biophotonics, 10 (2017) 1034-1042
Weiwei Hu, Quansheng Chen*, Huanhuan Li, Qin Ouyang, and Jiewen Zhao, Fabricating a novel label-free aptasensor for acetamiprid by fluorescence resonance energy transfer between NH2-NaYF4: Yb, Ho@SiO and Au nanoparticles, Biosensors and Bioelectronics, 80 (2016) 398–404.
Qin Ouyang, Jiewen Zhao, Wenxiu Pan, and Quansheng Chen*, Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis, Food Chemistry, 190(2016) 135-141.
Khulal Urmila, Jiewen Zhao, Weiwei Hu, Quansheng Chen*, Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms, Food Chemistry, 197(2016) 1191–1199.
Quansheng Chen*, Weiwei Hu, Jie Su, Huanhuan Li, Qin Ouyang, and Jiewen Zhao, Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array, Journal of Food Engineering, 168(2016) 259-266.
Quansheng Chen*, Weiwei Hu, Cuicui Sun, Huanhuan Li, Qin Ouyang, Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins, Analytica Chimica Acta, 938 (2016) 137-145.
Huanhuan Li, Xin Sun, Wenxiu Pan, Felix Kutsanedzie, Jiewen Zhao, Quansheng Chen*, Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique, Meat Science, 119 (2016) 102-109.
Cuicui Sun, Huanhuan Li, Anastasios Koidis, Quansheng Chen*, Quantifying aflatoxin B1 in peanut oil using fabricating fluorescence probes based on upconversion nanoparticles, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 165 (2016) 120-126.
Zhiming Guo*, Wenqian Huang, Yankun Peng, Quansheng Chen*, Qin Ouyang, Jiewen Zhao, Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’apple, Postharvest Biology and Technology,115(2016) 81-90.
Qin Ouyang, Jiewen Zhao, Quansheng Chen*, Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 154(2016) 42-46.
Wenxiu Pan, Jiewen Zhao, and Quansheng Chen*, Fabricating upconversion fluorescent probes for rapidly sensing foodborne pathogens, Journal of Agricultural and Food Chemistry, 63(2015) 8068-8074.
Quansheng Chen*, Dongliang Zhang, Wenxiu Pan, Qin Ouyang, Huanhuan Li, Khulal Urmila, and Jiewen Zhao, Recent developments of green analytical techniques in analysis of tea's quality and nutrition, Trends in Food Science & Technology, 43(2015) 63-82.
Huanhuan Li, Quansheng Chen*, Jiewen Zhao, Khulal Urmila, Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles, Scientific Reports, 5(2015) 11033.
Wenxiu Pan, Jiewen Zhao, Quansheng Chen*, Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibration, Scientific Reports, 5(2015) 9524.
Huanhuan Li, Quansheng Chen*, Jiewen Zhao, et al., Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion, LWT - Food Science and Technology, 63(2015) 268-274.
Qiping Huang, Quansheng Chen*, Huanhuan Li, Gengping Huang, Qin Ouyang, Jiewen Zhao, Nondestructively sensing pork’s freshness indicator using near infrared multispectral imaging technique, Journal of Food Engineering, 154(2015) 69-75.
Quansheng Chen*, Cuicui Sun, Qin Ouyang, Yanxiu Wang, Aiping Liu, Huanhuan Li, Jiewen Zhao, Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion, LWT-Food Science and Technology, 60(2015) 781-787.
Qin Ouyang, Jiewen Zhao, Quansheng Chen*, Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 151(2015) 280-285.
Hui Jiang*, Hang Zhang, Quansheng Chen*, Congli Mei, Guohai Liu, Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 149(2015) 1-7.

Yang Cao, Chaojie Zhang, Quansheng Chen*, Yanyu Li, Shuai Qi, Lin Tian, Yonglin Ren, Identi?cation of species and geographical strains of Sitophilus oryzae and Sitophilus zeamais using the visible/near-infrared hyperspectral imaging technique, Pest Management Science, 71(2015) 1113-1121.    
【科研项目】
主持在研项目:
国家自然科学基金(31972154):超声场胁迫下的红茶发酵过程呈香机制及气味成像化原位监测研究,58万
国家自然科学基金(31772063):基于显微多模态光谱融合技术的食用油中AFB1快速免标记检测机理研究,60万
宁夏回族自治区重点研发计划(2018BCF01001):宁夏特色果蔬冷链过程品质变化与控制技术研究,82万
江苏省“333 工程”培养资金资助项目(BRA2019087):红茶超声发酵过程香气变化规律及成像化检测机理研究,30万
国家重点研发计划任务(2016YFD0401205):食品品质质量智能化追溯技术,124万
江苏省重点研发计划重点项目(BE2017357):茶叶功能成分快速识别评价及制备技术研发,100万
江苏大学农业装备学部项目:农产品质量与安全生物传感检测新技术与新装备的研发,200万
结题项目:
国家自然科学基金(31471646):基于视觉和嗅觉传感器融合的红茶发酵过程在线监测研究,88 万
国家自然科学基金(31271875):基于跨感知仿生传感器融合的食品智能化感官检验研究,88 万
国家自然科学基金(30800666):利用高光谱图像技术鉴别名优茶真伪研究,21 万
江苏省重点研发计划(BE2015302):通氧氧化绿茶提取液的在线监控技术及新型速溶红茶的开发,50 万
雀巢企业横向委托项目:智能化固相发酵系统开发,56万
HUAWEI科技有限企业横向委托项目(YBN2016110021A2):食品近红外光谱检测技术开发,35万
江苏省“六大人才高峰”项目(2013-NY-026):茶叶加工过程中质量快速检测及控制研究
江苏省自然基金(BK2009216):碧螺春品质仪器智能审评仿生人工感官审评研究
国家博士后特别资助(201003559):基于视嗅味跨感知传感信息融合的碧螺春智能审评研究
国家博士后基金(20090461071):碧螺春品质仪器智能审评中仿生传感机理及多位置融合研究
江苏省博士后基金(0901048C):基于多信息融合技术的名优茶品质智能审评机理及模型研究
江苏省自然基金重点(BK206707-1):农产品综合品质评判中的新技术及多信息融合的研究
江苏省高校自然基金(08KJB550003):高光谱图像技术在名优茶品质无损检测中的应用研究 
【科研成果及奖励】
2019年国家技术发明奖二等奖:特色食品加工多维智能感知技术及应用,第二
2016年江苏省科学技术奖一等奖:茶叶加工过程智能在线检测技术及新产品开发研究,第一
2015年教育部自然科学奖二等奖:农产(食)品品质安全智能评价和快速检测理论基础研究,第一
2014年江西省自然科学奖二等奖:江西特色农产品品质安全光学无损检测基础研究,第二
2014年教育部技术发明一等奖:食品质量与安全指标可视化无损检测新技术,第四
2014年中国机械工业科技奖一等奖:农产品内在指标的可视化无损检测研究,第四
2012年江苏省科学技术一等奖:食品质量智能化评判和数据处理研究,第三
2008年国家科技发明二等奖:食品、农产品品质无损检测新技术和融合技术的开发,第六
【学术头衔及荣誉】
2018年中国高被引学者(农业与生物科学)
2016年江苏省333人才工程中青年科技领军人才
2013年江苏省333人才工程中青年学术带头人
2013年江苏省“六大人才高峰”高层次人才
2012年SCOPUS中国青年科学之星
2012年中国农业机械学会青年科技奖
2011年ProSPER.Net-Scopus Young Scientist Award
2010年全国百篇优秀博士论文提名   
2008年江苏省优秀博士论文
【人才培养及教学成果】
2019年第十六届“挑战杯”全国大学生课外学术科技作品竞赛一等奖,引导老师
2019年中日韩创新工程设计竞赛(Creative Engineering Design Competition, CEDC2019)金奖,引导老师
2019年江苏省优秀硕士论文,引导老师
2018年“东方红”杯第四届全国大学生智能农业装备创新大赛二等奖,引导老师
2018年江苏省优秀硕士论文,引导老师
2017年第十五届“挑战杯”江苏省大学生课外学术科技作品竞赛二等奖,引导老师
2016年江苏省优秀硕士论文,引导老师
2015年“东方红”杯第一届全国大学生智能农业装备创新大赛二等奖,引导老师  
2012年国家精品资源共享课《食品加工机械与设备》,第三
【所获专利】
累计授权发明专利50余件(含国际专利4件),其中近5年(2015年-)授权国家发明专利如下:
国家发明专利(ZL201710568030.6):一种基于银超晶体的黄曲霉毒素B1快速免标记检测方法,第一
国家发明专利(ZL201710006289.1):一种基于罗丹明衍生物的重金属离子多重检测传感器制备方法,第一
国家发明专利(ZL201710006290.4):一种基于对巯基苯胺修饰金纳米棒的食源性致病菌检测方法,第一
国家发明专利(ZL201710119555.1):一种基于适配体修饰的金@DTNB@银纳米三角的真菌毒素检测方法,第一
国家发明专利(ZL201710119567.4):一种基于DTNB标记的金@银核壳纳米棒的真菌毒素超灵敏检测方法,第一
国家发明专利(ZL201710007605.7):一种用于抗生素残留检测的MCNCs/PMAA磁控拉曼适配体传感器制备方法,第二
国家发明专利(ZL201710006302.3):一种牛奶中四环素残留表面增强拉曼光谱检测方法,第一
国家发明专利(ZL 201710752973.4):一种茶叶加工关键节点的检测方法及装置,第二
国家发明专利(ZL201710082623.1):显微多模态融合光谱检测系统,第二
国家发明专利(ZL201610951192.3):茶叶智能化拼配方法与系统,第二
国家发明专利(ZL201611027039.8):一种检测挥发性有机化合物的方法及装置,第一
国家发明专利(ZL201610440606.6):一种基于核酸适配体的痕量农药残留表面增强拉曼光谱检测方法,第一
国家发明专利(ZL201610292623.X):一种基于纳米荧光显微高光谱成像技术的多种食源性微生物同时检测方法,第一
国家发明专利(ZL201610292624.4):一种基于纳米荧光显微高光谱成像技术的食源性微生物可视化分析方法,第二
国家发明专利(ZL 201510481027.1):一种基于气味光谱成像技术的轻微腐烂水果快速鉴别方法,第一
国家发明专利(ZL201510052747.6):一种将夏秋茶浓缩液氧化成速溶红茶的智能溶氧方法及装置,第一
国家发明专利(ZL 201510237046.X):一种霉变花生的光谱成像检测方法,第一
国家发明专利(ZL201410023988.3):一种速溶红茶发酵的控制方法及装置,第一
国家发明专利(ZL201310743169.1):一种儿茶素-CuⅡ/聚乙烯吡咯烷酮复合纤维的制备方法,第一
国家发明专利(ZL201310124290.6):一种基于嗅觉和味觉传感器信息融合的乌龙茶原产地的鉴别方法,第一
国家发明专利(ZL201310746228.0):一种用于猪肉保鲜的纳米纤维材料,第一
国家发明专利(ZL201310123159.8):一种基于嗅觉和味觉传感器信息融合的镇江香醋贮藏时间鉴别方法,第一
国家发明专利(ZL201310408989.5):一种食品智能化仿生评价中跨感知信息交互感应融合方法,第一   
国家发明专利(ZL201310300269.7):一种荧光显微高光谱成像系统,第一

【在读硕、博士人数】
22

【已毕业硕、博士人数】  

20

【引导本科生人数】                        
每年2-6           

【以上资料更新日期】
2020.04.27




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